Types of Fish
Welcome to Cooksville Fish and Chips, serving you since 1964! Enjoy our selection of premium fish, freshly prepared to bring you the ultimate fish and chips experience.
Ask the staff about the daily catch. Please note: Fish availability may vary and is not guaranteed at all times.
Halibut
Ocean Saltwater Fish
Halibut is a mild, sweet-tasting white fish with a firm, flaky texture. Its flavour is clean and subtle, making it an excellent choice for those who prefer less "fishy" seafood. The meat is lean, tender, and moist when cooked properly, with a delicate balance of richness and lightness.
Haddock
Ocean Saltwater Fish
Haddock has a mild, slightly sweet flavour with a delicate, flaky texture. Its taste is clean and subtle, similar to cod but slightly stronger, making it appealing to a wide range of palates. Its tender texture and balanced flavour make it a favourite in fish and chips.
Cod
Ocean Saltwater Fish
Cod has a mild, clean flavour with a hint of sweetness, making it a versatile and popular white fish. Its texture is firm yet flaky, with a moist, tender quality when cooked properly. The taste is subtle and not overly "fishy," appealing to a variety of palates. Cod's light, delicate taste makes it a favourite in both traditional and modern seafood dishes.
BC Rockfish
Ocean Saltwater Fish
BC Rockfish has a mild, slightly sweet flavour with a firm yet tender texture. Its taste is clean and delicate, often compared to a mix between cod and snapper, with a hint of richness. The meat is flaky and moist, which makes it a favourite for those who enjoy mild seafood that still holds its own in a variety of dishes.
Alaskan Pollock
Ocean Saltwater Fish
Alaskan Pollock has a mild, delicate flavour with a slightly sweet undertone, similar to cod but lighter. Its texture is soft, flaky, and tender. Its clean taste and low oil content make it a popular choice for those who enjoy a light and approachable fish.
Basa
Fresh Water River Fish
Basa has a very mild, neutral flavour with a slightly sweet undertone, making it an excellent choice for those who prefer less pronounced seafood tastes. This approachable fish is popular, and its texture is soft, moist, and flaky, with a lightness that lends itself well to various cooking methods.