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Halibut ~ Ocean Fish

Halibut is a mild, sweet-tasting white fish with a firm, flaky texture. Its clean and subtle flavour makes it ideal for those who prefer less "fishy" seafood. When cooked properly, its lean meat is tender, moist, and perfectly balanced between richness and lightness.
Cod ~ Ocean Fish

Cod has a mild, clean flavour with a hint of sweetness, making it one of the most versatile choices for fish and chips. Its firm yet flaky texture is moist and tender, with a subtle taste that appeals to a broad range of palates.
Alaskan Pollock ~ Ocean Fish

Alaskan Pollock delivers a mild, delicate flavour with a slightly sweet undertone, similar to but lighter than cod. Its soft, flaky, and tender texture, combined with a clean taste and low oil content, makes it a light and approachable option.

Haddock ~ Ocean Fish

Haddock offers a mild, slightly sweet flavour with a delicate, flaky texture. Slightly stronger in taste than cod, it has a clean and balanced profile that appeals to many. Its tender texture and natural sweetness make it a traditional favourite for fish and chips.
BC Rockfish ~ Ocean Fish

BC Rockfish boasts a mild, slightly sweet flavour with a firm yet tender texture. Often compared to a mix of cod and snapper, it has a clean and delicate taste with a touch of richness. Its flaky, moist meat holds its own in diverse preparations.
Basa ~ Freshwater River Fish

Basa features a very mild, neutral flavour with a slightly sweet undertone. Its soft, moist, and flaky texture makes it a popular choice, particularly for those who enjoy lighter, less pronounced seafood tastes.

Fish & Chips